Food ProcessingTechnology

Widely regarded as a standard work in its field, this book introduces the range of processing techniques that are used in food manufacturing. It explains the principles of each process, the processing equipment used, operating conditions and the effects of processing on micro-organisms that contaminate foods, the biochemical properties of foods and their sensory and nutritional qualities.

Từ khóa: Food Processing, science books, Enzymes, Structure, Mechanism, Data Analysis, Chemical Bonds, Biochemistry