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TÀI LIỆU THƯ VIỆN SỐ
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Widely regarded as a standard work in its field, this book introduces the range of processing techniques that are used in food manufacturing. It explains the principles of each process, the processing equipment used, operating conditions and the effects of processing on micro-organisms that contaminate foods, the biochemical properties of foods and their sensory and nutritional qualities.
592 p dnulib 05/01/2013 417 1
Từ khóa: Food Processing, science books, Enzymes, Structure, Mechanism, Data Analysis, Chemical Bonds, Biochemistry
FOOD PROCESS ENGINEERING AND TECHNOLOGY
The third edition is divided into five parts. Part one describes some important basic concepts. Part two describes unit operations that take place at ambient temperature or involve minimum heating of foods. Part three includes operations that heat foods to preserve them or to alter their eating quality. Part four describes operations that remove heat from foods to extend their shelf life with minimal changes in nutritional quality or sensory...
622 p dnulib 05/01/2013 585 1
Từ khóa: Food Processing, science books, Enzymes, Structure, Mechanism, Data Analysis, Chemical Bonds, Biochemistry
Mass Spectrometry in Biophysics : Conformation and Dynamics of Biomolecules
Recent advances in mass spectrometry (MS) have pushed the frontiers of analytical chemistry into the biophysical laboratory. As a result, the biophysical community's acceptance of MS-based methods, used to study protein higher-order structure and dynamics, has accelerated the expansion of biophysical MS. Despite this growing trend, until now no single text has presented the full array of MS-based experimental techniques and strategies for...
481 p dnulib 06/12/2012 388 2
Từ khóa: biology and life sciences, molecular biology, biochemistry, sinh học phân tử, biological sciences, công nghệ sinh học
Carbohydrates: Comprehensive Studies on Glycobiology and Glycotechnology
This comprehensive book is to readers who are interested in carbohydrates. This book contains excellent chapters written by experts from the fields of chemistry, glycobiology, microbiology, immunology, botany, zoology, as well as biotechnology. This book also offers much in the way of experiences, tools, and technologies for readers who are interested in different fields of Glycobiology. The readers can obtain more than anticipated from this...
569 p dnulib 06/12/2012 358 2
Từ khóa: chemistry, glycobiology, microbiology, immunology, botany, zoology, biotechnology, Chemistry and Biochemistry, Microbiology and Immunology, Animal and Plant
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