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The Professional Aterer’s Handbook - How to Open and Operate a Financially Successful Catering Business with CD-ROM

Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from your own home kitchen you will find this book very useful. You will learn the fundamentals: profitable menu planning, successful kitchen management, equipment layout and planning, and food safety and HACCP. The employee and management chapters deal with how to hire and keep a qualified professional staff, manage and train employees, and report tips properly in accordance with the latest IRS requirements. The financial chapters focus on basic cost-control systems, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning. You ll also master public relations and publicity, learn low-cost internal marketing ideas, and discover low-and no-cost ways to satisfy customers.

Từ khóa: home-based catering entrepreneurs, based catering business, restaurant business, business using the CD-ROM, open and operate a business, kinh doanh nhà hàng, mở và vận hành doanh nghiệp, cẩm nang kinh doanh

624 p 2109002509 06/11/2012 403 1

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