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Encyclopedia of Food and Culture - Volume 3
This Dartmouth Medal-winning 3-volume set presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. The Encyclopedia's multidisciplinary articles -- including: Comfort Food, Ethnicity...
712 p dnulib 05/01/2013 424 3
Từ khóa: cultural historians, religious and cultural symbolism, encyclopedia of food and culture, bách khoa toàn thư về thực phẩm và văn hóa, thực phẩm và văn hóa, Food and Culture
Encyclopedia of Food and Culture - Volume 2
The Encyclopedia of Food and Culture is all about food: a single authoritative source about the most essential element of daily life. Here you will find articles by food historians, anthropologists, chefs and bakers, nutritionists and dieticians, farmers, agronomists and horticulturists, food stylists, and specialists in the culinary arts. In developing the encyclopedia, the editors took special care to make the content interesting and the...
627 p dnulib 05/01/2013 446 2
Từ khóa: cultural historians, religious and cultural symbolism, encyclopedia of food and culture, bách khoa toàn thư về thực phẩm và văn hóa, thực phẩm và văn hóa, Food and Culture
Encyclopedia of Food and Culture - Volume 1
Editor Katz describes this work as being “all about food: a single authoritative source about the most essential element of daily life.” Content is organized alphabetically around a selection of 27 general themes, from the elemental (e.g. staple foods and the biological basis of nutrition) to the complex (e.g. commodification, religious and cultural symbolism, and the psychology of eating); from the pre-historic to the post-modern era to...
718 p dnulib 05/01/2013 431 2
Từ khóa: cultural historians, religious and cultural symbolism, encyclopedia of food and culture, bách khoa toàn thư về thực phẩm và văn hóa, thực phẩm và văn hóa, Food and Culture
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