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Family and friends workbook special edition 5
Family and Friends Workbook Special Edition 5 gồm có 12 bài. Chương trình dạy phát âm độc đáo được thiết kế đặc biệt giúp học sinh tiếp thu nhanh hơn.Phương pháp dàn dựng và hỗ trợ đào tạo kỹ năng mang đến cho các em sự cân bằng giữa những hỗ trợ và sự thách thức. Mời các em cùng tham khảo!
98 p dnulib 23/07/2018 668 3
Từ khóa: Family and Friends 5, Workbook Special Edition 5, The Ancient Mayans, The food here is great, Go back to the traffic lights
Encyclopedia of Food and Culture - Volume 3
This Dartmouth Medal-winning 3-volume set presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. The Encyclopedia's multidisciplinary articles -- including: Comfort Food, Ethnicity...
712 p dnulib 05/01/2013 424 3
Từ khóa: cultural historians, religious and cultural symbolism, encyclopedia of food and culture, bách khoa toàn thư về thực phẩm và văn hóa, thực phẩm và văn hóa, Food and Culture
Encyclopedia of Food and Culture - Volume 2
The Encyclopedia of Food and Culture is all about food: a single authoritative source about the most essential element of daily life. Here you will find articles by food historians, anthropologists, chefs and bakers, nutritionists and dieticians, farmers, agronomists and horticulturists, food stylists, and specialists in the culinary arts. In developing the encyclopedia, the editors took special care to make the content interesting and the...
627 p dnulib 05/01/2013 446 2
Từ khóa: cultural historians, religious and cultural symbolism, encyclopedia of food and culture, bách khoa toàn thư về thực phẩm và văn hóa, thực phẩm và văn hóa, Food and Culture
Encyclopedia of Food and Culture - Volume 1
Editor Katz describes this work as being “all about food: a single authoritative source about the most essential element of daily life.” Content is organized alphabetically around a selection of 27 general themes, from the elemental (e.g. staple foods and the biological basis of nutrition) to the complex (e.g. commodification, religious and cultural symbolism, and the psychology of eating); from the pre-historic to the post-modern era to...
718 p dnulib 05/01/2013 431 2
Từ khóa: cultural historians, religious and cultural symbolism, encyclopedia of food and culture, bách khoa toàn thư về thực phẩm và văn hóa, thực phẩm và văn hóa, Food and Culture
Widely regarded as a standard work in its field, this book introduces the range of processing techniques that are used in food manufacturing. It explains the principles of each process, the processing equipment used, operating conditions and the effects of processing on micro-organisms that contaminate foods, the biochemical properties of foods and their sensory and nutritional qualities.
592 p dnulib 05/01/2013 423 1
Từ khóa: Food Processing, science books, Enzymes, Structure, Mechanism, Data Analysis, Chemical Bonds, Biochemistry
FOOD PROCESS ENGINEERING AND TECHNOLOGY
The third edition is divided into five parts. Part one describes some important basic concepts. Part two describes unit operations that take place at ambient temperature or involve minimum heating of foods. Part three includes operations that heat foods to preserve them or to alter their eating quality. Part four describes operations that remove heat from foods to extend their shelf life with minimal changes in nutritional quality or sensory...
622 p dnulib 05/01/2013 592 1
Từ khóa: Food Processing, science books, Enzymes, Structure, Mechanism, Data Analysis, Chemical Bonds, Biochemistry
Benders’ Dictionary of Nutrition and Food Technology
The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use. Bender's Dictionary of Nutrition and Food Technology...
469 p dnulib 05/01/2013 461 2
Từ khóa: engineering, technology, food technology, food, Functional foods, electronics
Organic Farming and Food Production
This is the book where as many different existing studies as possible could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. The studies from countries such as Romania, Poland, The Czech Republic, Mexico, Slovenia, Finland, etc. have been compiled into one book. The opportunity to compare results and conclusions from different countries and continents will create a new perspective in...
198 p dnulib 06/12/2012 364 3
Từ khóa: food production, organic farming, organic cereal seed quality, distribution of organic foods, sản xuất thực phẩm, công tác hữu cơ
Cultivated Vegetables of the World: A Multilingual Onomasticon
Additional Information: Looking for a new vegetable crop to grow, prepare, or export? "Cultivated Vegetables of the World" is an essential reference manual for vegetable growers, shippers, packers, produce buyers, agricultural scientists, libraries, embassies, agricultural organizations, avid gardeners, and gourmet chefs. This authoritative reference list the commercially cultivated vegetable crops of the world systematically arranged with the...
822 p dnulib 06/12/2012 378 2
Từ khóa: Cultivated Vegetables of the World, agricultural scientists, Agriculture, Agricultural Sciences, Crop Science, Food Science, nông nghiệp
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